Every entry in this little book is not only a recipe, but a story from the lives of the saints or events in Church history that will remain in the minds of your children long after the food has left their stomachs. 

 

In this way, we can feed their souls as well as their minds and bodies!

22 recipes and stories for 22 feasts of the Church:
 

Table of Contents

September 2……..St. Mamas’ Warm Vanilla Milk

September 26…….St. John the Theologian Eagle Snacks

October 6…….St. Thomas’ Samosas

October 16…….St. Longinus’s Eye-Opening Side Dish

November 14…...St. Philip’s Snakes

November 30…..St. Andrew’s Garlic Rolls

December 4……..St. Barbara’s Breakfast

December 7…….St. Ambrose’s Medovnicky

December 20…..Bread Bones of St. Ignatius of Antioch

January 16…...Chains of St. Peter Soup

January 24……..St. Xenia’s Wreath of Stars

February 5…..St Agatha of Sicily’s Lava Bark

February 9…..St. Apollonia’s Corn Relish

March 9…..40 Skylarks for the 40 Martyrs of Sebaste

Mid-Point of the Great Fast…..Crown of Thorn Pretzels

Lazarus Saturday….St. Lazarus Sweet Rolls

April 23…….St. George’s Dragon Cake

June 24…..St. John the Baptist Chocolate Locusts

June 29…..St. David of Thesalonika’s Almond Bites

July 22…...St. Mary Magdalene’s Red Pickled Eggs

August 4…...7 Sleepers Pot Pies

August 8…...St. Myron of Crete’s Grain Bundles

 

Cooking Connection

$5.00Price

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